The joke in my house (and with my extended family) is that, in the mornings, I always want to sleep “just 10 more minutes.” I’m not going to deny that—there’s no shame in my snooze-button game. Thankfully, my boss shared with me the most deliciously easy breakfast casserole recipe. The best part? There are only 3 ingredients and you can put it together the night before…which means you can steal a few extra minutes of shut-eye before getting up to set the breakfast table! 😉
What you’ll need:
2 cans of crescent rolls
2 lbs. of ground sausage (any flavor you like—I use one maple flavored and one regular, but feel free to spice yours up!)
1 block of cream cheese
Preheat your oven to 375 degrees. Unroll one can of crescent rolls and spread evenly across the bottom of a 9×13 glass baking dish. Bake according to the instructions on the can, until the crescent rolls are golden brown. While that’s baking, brown both pounds of the ground sausage. Stir in the cream cheese and pour the sausage/cream cheese mixture on top of the cooked crescent rolls. Unroll the other can of crescent rolls and spread the dough evenly on top. Either bake immediately until golden brown (again, according to the instructions on the can) or cover with foil and place in the fridge overnight!
This is ridiculously easy and so delicious—every time my boss brings it in to work, it gets gobbled up…and it’s made its way into my regular recipe rotation!